Head Trimmer
Overall rating: (N/A)
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Trims meat, glands, and organs from carcass heads for use in
making meat products or processing for medicinal use or
byproducts, performing any combination of following tasks:
Places head on table or in holding hooks and trims skin and meat
from jaw, jowls, and skull with knife.
Cuts fat from lean meat
and dorps it into containers.
Inserts knife into mouth cavity to
cut and remove tongue. Trims fat, rgaged edges, veins, and
bruises from tongue. Cuts and pulls hog snout from head, using
knife and snout-pulling machine. Pulls jaw from skull, using jaw
pulling machine, bar, or chisel. Places skull on block and
splits it with automatic splitter or cleaver. Removes brains,
pituitary gland, and other parts, and places them in separate
trays. Removes horns from head, using shears.
May be known
according to duty performed as Brain Picker (meat products);
Chiseler, Head (meat products); Jawbone Breaker (meat products);
Jowl Trimmer (meat products); Snout Puller (meat products);
Splitter, Head (meat products); Temple-Meat Cutter (meat
products); Tongue Cutter (meat products).
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Head Trimmer
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